With great power come great responsibility!
Ficello makes sure that every Ficello product is
made to the highest standards!
Ficello are made in a similar way to traditional mozzarella, but our patented manufacturing process
makes the difference. It all starts with the fresh milk
from cows, which is particularly rich in protein due to
the ideal feeding and grazing conditions, which has a
positive effect on the formation of threads.
All hands at the ready!
This milk is then pasteurised until it has the desired fat content and, together with other natural ingredients such as rennet and lactic acid, is processed into cheese (curd) in the traditional way.
Once the curd is drained off the chesse is then heated and pulled into long strands using our patented production process.