Ficello makes sure that every Ficello product is made to the highest standards!
Ficello are made in a similar way to traditional mozzarella, but our patented manufacturing process makes the difference. It all starts with the fresh milk from cows, which is particularly rich in protein due to the ideal feeding and grazing conditions, which has a positive effect on the formation of threads.
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This milk is then pasteurised until it has the desired fat content and, together with other natural ingredients such as rennet and lactic acid, is processed into cheese (curd) in the traditional way.
Once the curd is drained off the chesse is then heated and pulled into long strands using our patented production process.